CRUST: Mix until pea-sized: 1 stick butter (softened)

1 cup all-purpose flour

1 cup chopped pecans

Bake in 9×13″ pan for 20 minutes at 350 degrees. Cool completely

Mix and Add first layer: 8 ozs. cream cheese

1 cup powdered sugar

1 cup Cool Whip

Mix and Add second layer: 1 small instant vanilla pudding

1 small instant chocolate pudding

1-1/2 cups whole milk (maybe more)

Mix and Add third layer: Cool Whip sprinkled with chopped pecans or grated chocolate

Great for a hot summer afternoon. Enjoy.